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Garden Vegetable Filled Calzones

Garden Vegetable Filled Calzones — una ricetta della community su Potlikkr.

Ingredienti

• Dough
• 3.0 cup Warm Water
• 2.0 tbsp Active Dry Yeast
• 2.0 tsp Malt Extract Or Granulated Sugar

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Preparazione (anteprima)

1. 1

   Place the water in a large bowl and add the yeast and the malt. Add a cup of the all-purpose flour and stir with a whisk to break up any lumps. Let this sit for about 10 minutes, until it gets bubbly. During the summertime, this sponge will get going quickly.

2. 2

   Add the oil, the salt and the white whole wheat flour. Stir well and start to add the all-purpose flour, a cup at a time, stirring well after each addition. When the dough has started to pull away from the sides of the bowl, turn it out onto a floured counter. Knead the dough, adding more flour as necessary, so that the dough isn't sticky. When the dough has formed a smooth ball, place it in a large oiled container to rise.