Garden Vegetable Kebabs

Name: Garden Vegetable Kebabs
Yield: 4.0
Ingredients: Apricot Fennel Basting Sauce; 0.75 cup Apricot All Fruit Spread; 3.0 teaspoon Dijon Mustard; 2.0 teaspoon Fennel Seeds; 3.0 tablespoon Water Vegetables; 2.0 Medium Sweet Potatoes; 0.5 Small Eggplant; 1.0 Medium Yellow Summer Squash; 1.0 Medium Zucchini; 1.0 Medium Sweet Red Or Green Pepper; 1.0 Medium Yellow Pepper; 8.0 Medium Mushrooms; 8.0 Cherry Tomatoes

Garden Vegetable Kebabs is a home-style recipe made with Apricot Fennel Basting Sauce, Apricot All Fruit Spread, Dijon Mustard, Fennel Seeds, Water Vegetables, and Medium Sweet Potatoes. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

Apricot Fennel Basting Sauce
0.75 cup Apricot All Fruit Spread
3.0 tsp Dijon Mustard
2.0 tsp Fennel Seeds

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
TO MAKE THE APRICOT-FENNEL BASTING SAUCE: In a small bowl, whisk together
2
the all-fruit spread, mustard, fennel seeds and enough of the water to

make a saucy, spreadable consistency.<BR><BR>

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.