Garden Vegetable Salad
Garden Vegetable Salad is a home-style recipe made with Large Vine Ripened Tomatoes, Cucumber Chopped, Small Onion, Green Bell Pepper, and Plain Yogurt Salt For Draining Vegetables. Serves 1.
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재료
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조리법 (미리보기)
- 1
Drain yogurt in cheesecloth bag (or fine strainer, or coffee filter will work for this small amount) for about 1/2 hour to remove some of the liquid.
- 2
While yogurt is draining, cut up vegetables, stir in some salt (try about a teaspoon), and put in a colander to drain.
The salt will draw out the liquid in the vegetables which can then drain off through the colander.