Garden Vegetarian Chowder

Name: Garden Vegetarian Chowder
Yield: 4.0
Ingredients: 1.0 T Butter Or Vegetable Oil; 1.0 cup Carrot; 0.5 cup Onion; 0.5 cup Celery; 0.25 cup Sweet Green Pepper; 1.0 Cl Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 3.0 cup Potatoes; 2.0 cup Rutabaga; 2.5 cup Vegetable Or Chicken Stock; 0.5 cup Zucchini; 1.0 cup Corn Niblets; 1.0 can Evaporated Milk; 2.0 tablespoon Dill

Garden Vegetarian Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 T Butter Or Vegetable Oil
1.0 cup Carrot
0.5 cup Onion
0.5 cup Celery

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Method (preview)

1
benefit. Serve for lunch or supper with Yogurt Cheddar
2
Scones (see recipe) In large heavy saucepan, melt

butter over medium-low heat; cook carrot, onion,

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