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Garithes Yiouvetsi ( Baked Prawns )

A home-style Garithes Yiouvetsi ( Baked Prawns ) made with Olive Oil, Spring Onions, Tomatoes, and Feta Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 2 cup
• 125 g

Method (preview)

1. 1

   Shell prawns, leaving last segment of shell and the tail intact.

2. 2

   De-vein and rinse.

3. 3

   Drain and dry with paper towels and refrigerate until required.

4. 4

   In a pan gently fry onion in oil until transparent, add spring onion and garlic and cook 2 minutes longer.

5. 5

   Add tomatoes, wine, most of the parsley, rigani and salt and pepper to taste.

6. 6

   Cover and simmer gently for 30 minutes until thick.

7. 7

   Spoon half of the tomato sauce into 6 individual oven dishes or 1 large oven dish.

8. 8

   Add prawns and spoon remaining sauce over them.

9. 9

   Coarsely crumble feta cheese and sprinkle on top.

10. 10

    Cook in a very hot oven for 10-12 minutes until prawns are pink and the feta melted and lightly browned.

11. 11

    Sprinkle with remaining parsley and serve immediately as a first course with crusty bread.