← All recipes

Garlic & Artichoke Spinach Fettucine

Make Garlic & Artichoke Spinach Fettucine at home with Garlic, Olive Oil Divided, Salt Amp Pepper, Onion Thinly Sliced, and Roma Tomatoes Seeded Amp Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 head
• 3 tbsp
• Salt Amp Pepper
• 1
• 6
• 6 oz
• 1 tbsp
• 1/2 cup
• 12 oz

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Cut the top off garlic heat to expose cloves.

2. 2

   Pull off any loose peel.

3. 3

   Place on square of foil, drizzle with 1 tablespoon of oil; sprinkle with salt & pepper.

4. 4

   Wrap foil around garlic and bake 45 minutes. Cool for 15 minutes or until it can be handled.

5. 5

   Meanwhile, add remaining 2 tbsp. of oil to large skillet and heat on medium.

6. 6

   Saute the onion until wilted, about 3 minutes.

7. 7

   Mix in tomatoes, artichokes, and thyme.

8. 8

   Cook for 5 minutes then stir in the vegetable broth and bring to a boil.

9. 9

   Stir in cooked pasta and heat through on high about 2 minutes.

10. 10

    Squeeze the garlic head to extract the cloves and stir them into the pasta.

11. 11

    Season with salt

12. 12

    & pepper and cheese to taste and serve.