Garlic & Chickpea Dip
GARLIC & CHICKPEA DIP is a home-style recipe made with Chickpeas Soaked Amp Cooked, Garlic Bulbs Boiled Whole For Minutes Drained, Olive Oil, Juice Of Lemons, Tahini Black Pepper, and Fresh Chopped Parsley Tomatoes To Garnish. Serves 6.
🍽 Für 6
Zutaten
- 8 oz
- 2
- 4 oz
- 2
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Zubereitung (Vorschau)
- 1
Blend the chickpeas till well pureed. Squeeze the garlic cloves from their skins & add to the chickpeas.
- 2
Put in the oil, lemon juice & tahini. Blend again. Add pepper & parsley & mix well.
Put the mixture into an oiled mould & chill for 2 hours. Turn it onto a plate & garnish with tomato wedges or slices.
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