← All recipes

Garlic And Dried - Tomato Bread

Garlic And Dried - Tomato Bread is built on Water, Olive Oil, Onion, Sun Dried Tomatoes Snipped, and Garlic. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/4 cup
• 2 tsp
• 1/4 cup
• 1/3 cup
• 2
• 1 tsp
• 3 cup
• 2 tsp
• 1 tsp
• 2 1/4 tsp

Method (preview)

1. 1

   Use a bread machine that will make a 1 1/2 lb loaf.

2. 2

   Add ingredients in the order suggested by the manufacturer and start the machine.

3. 3

   Or, prepare bread following a conventional yeast rise method and bake as baguettes.

4. 4

   To bake the dough as baguettes, set the cycle to dough or manual.

5. 5

   When machine signals, remove dough to lightly floured surface. (Dough will be slightly sticky.) Punch down.

6. 6

   Divide into 2 - 4 equal portions.

7. 7

   Let rest 10 minutes.

8. 8

   Shape into two 15 inch or four 8 inch loaves.

9. 9

   Place on a greased baking sheet.

10. 10

    Cover and let rise until nearly double (30 - 45 minutes).

11. 11

    Slash tops with a sharp knife.

12. 12

    Bake in a 375 deg F oven about 30 minutes or until bread sounds hollow, brushing twice with cold water during baking.

13. 13

    NOTES: As baguettes: As a loaf

14. 14

    Cal 84.8 Cal 105.9

15. 15

    Fat 0.9g Fat 1.1g

16. 16

    Carbs 16.3g Carb 20.4g

17. 17

    Fiber 0.8g Fib 1g

18. 18

    Pro 2.8g Pro 3.5g

19. 19

    Sod 127mg Sod 158mg

20. 20

    CFF 9.1% CFF 9.1%