← All recipes

Garlic And Rosemary Green Beans

A home-style Garlic And Rosemary Green Beans made with Turkey Bacon Chopped, Garlic, Fresh Rosemary, and Dried Rosemary. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 oz
• 1 clove
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a 10 - 12" nonstick frying pan or 14" wok, stir-fry bacon over med-high heat until cooked thru, about 1 min or so.

2. 2

   Remove from pan with slotted spoon and set aside.

3. 3

   Add garlic, chopped rosemary, and 2 T water to pan.

4. 4

   Stir-fry just until garlic is fragrant, about 30 seconds; do not scorch.

5. 5

   Add beans and 1/3 C water, and sprinkle with salt.

6. 6

   Cover and cook just until beans are tender to bite, about 3 minutes.

7. 7

   Uncover and stir-fry until liquid has evaporated.

8. 8

   Arrange beans on a platter, sprinkle with turkey bacon (or prosciutto or reg bacon), and garnish with rosemary sprigs.

9. 9

   Season to taste with salt and pepper.

10. 10

    This was extremely good!!

11. 11

    NOTES: Cal 35.1

12. 12

    Fat 0.3g

13. 13

    Carb 7.4g

14. 14

    Fib 3.4g

15. 15

    Pro 2.2g

16. 16

    Sod 21mg

17. 17

    CFF 6.8%