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Garlic and Rosemary Roast Chicken with Parmesan Potatoes

Make Garlic and Rosemary Roast Chicken with Parmesan Potatoes at home with Cut Up Chicken To, Olive Oil, Fresh Rosemary Or Dried Rosemary, Peppered Seasoned Salt, and Ground Red Pepper. About 25 min from start to finish for 4. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1 dash
• 5
• 1/2 pkg
• 2 tbsp

Method (preview)

1. 1

   Heat oven to 375 F. Place chicken in ungreased rectangular baking dish, 13x9x2-inch Mix remaining ingredients except potatoes and cheese; brush over chicken.

2. 2

   Bake uncovered about 1 hour, brushing once with pan drippings, until juice of chicken is no longer pink when centers of thickest pieces are cut.

3. 3

   Prepare mashed potatoes as directed on package - except stir in cheese with seasoning mix. Serve potatoes with chicken.

4. 4

   Start to Finish Time: "1:25" T(Baking Time): "1:00"

5. 5

   NOTES: Create a yummy homemade meal without a lot of fuss.

6. 6

   Substitution: Peppered seasoned salt, one of the newest variety of seasoned salt, adds lots of zip to this succulent roast chicken - but you also can use regular seasoned salt.

7. 7

   Contributed to the FareShare Gazette by Bobbie; 24 April 2006. www.fareshare.net