← सभी रेसिपी

Garlic and Rosemary Steak

A home-style Garlic and Rosemary Steak made with Olive Oil, Soy Sauce, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

सामग्री

• 2 tbsp
• 1/2 cup
• 1/4 cup

विधि (झलक)

1. 1

   Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak.

2. 2

   Refrigerate overnight, turning occasionally.

3. 3

   Bring steak to room temperature.

4. 4

   Preheat broiler 5 minutes.

5. 5

   Remove steak from marinade and pat dry.

6. 6

   Transfer marinade to heavy saucepan.

7. 7

   Broil steak to desired doneness, about 10 minutes per side for rare. (125 degrees.) Transfer to platter.

8. 8

   Let stand 10 minutes.

9. 9

   Bring marinade to a boil.

10. 10

    Thinly slice steak across grain.

11. 11

    Arrange on platter. Serve, passing marinade separately. Source: Bon

12. 12

    Appetit, October 1991