Garlic Braised Eggplant and Chick-Pea Casserole

Name: Garlic Braised Eggplant and Chick-Pea Casserole
Yield: 6 servings
Ingredients: 1/4 cup Vegetable Oil Plus; 1 1/2 Tsps Cumin Seed; 1/2 teaspoon Fennel Seeds; 1/2 teaspoon Black Peppercorns Cracked; 2 Med Onions Sliced; 12 Lg Garlic Sliced; 2 Tsps Powdered Mustard; 1 teaspoon Red Pepper Flakes; 1 teaspoon Turmeric Or Curry Powder; 1 teaspoon Salt; 1 Sm Eggplant Unpeeled Cut Into X; 5 Plum Tomatoes Quartered; 19 ounce Chick Peas Rinsed And Drained; 2 tablespoon Cilantro Chopped

Garlic Braised Eggplant and Chick-Pea Casserole is a home-style recipe made with Vegetable Oil Plus, Tsps Cumin Seed, Fennel Seeds, Black Peppercorns Cracked, Med Onions Sliced, and Lg Garlic Sliced. Serves 6.

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🍽 Serves 6

Ingredients

1/4 cup
1 1/2
1/2 tsp
1/2 tsp

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Method (preview)

1
In a large skillet or flameproof casserole, heat the oil over high heat.
2
Add the cumin seeds and cook til dark brown, about 15 seconds.

Add the fennel seeds and black pepper and cook for 5 seconds.

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