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Garlic Bread, Crusty

Garlic Bread, Crusty is a home-style recipe made with Dry Yeast, Warm Water, Salt, Vegetable Oil, Crushed Garlic, and Unbleached White Flour. Serves 1.

Zutaten

• 1.0 tbsp Dry Yeast
• 1.0 cup Warm Water
• 1.0 tsp Salt
• 2.0 tbsp Vegetable Oil

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Zubereitung (Vorschau)

1. 1

   Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in 3 c flour & wheat germ. Mix with a fork.

2. 2

   Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour. Then knead, adding another 1/4 c flour gradually. Knead for a couple of minutes. Let rise till it has doubled in size. Punch down & let it rest for a while. Roll the dough into a 13 inch length.