Garlic Bread, Crusty
Garlic Bread, Crusty — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- 1.0 tbsp Dry Yeast
- 1.0 cup Warm Water
- 1.0 tsp Salt
- 2.0 tbsp Vegetable Oil
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in 3 c flour & wheat germ. Mix with a fork.
- 2
Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour. Then knead, adding another 1/4 c flour gradually. Knead for a couple of minutes. Let rise till it has doubled in size. Punch down & let it rest for a while. Roll the dough into a 13 inch length.
Set the bread on an oiled sheet. Let proof for 20 minutes. Preheat oven to 375F & bake for 45 to 55 minutes.