Garlic Butter
Garlic Butter is a home-style recipe made with Lightly Salted Butter and Crushed Garlic. Serves 1.
🍽 1인분
재료
- 1/2 cup
- 2 clove
조리법 (미리보기)
- 1
Add the garlic and blend well.
- 2
Transfer to a sheet of heavy-duty foil, roll the foil around the mixture, forming a log 8 inches long by 3/4 inch in diameter.
Tuck in the ends of the foil, label and freeze.