← All recipes

Garlic Chicken Fillets In Balsamic Vinegar

A home-style Garlic Chicken Fillets In Balsamic Vinegar made with Flour, Olive Oil, Chicken Stock, and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tsp
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Dredge chicken in flour; remove excess.

2. 2

   In large heavy non-stick skillet, heat oil over medium high heat.

3. 3

   Cook chicken on each side for 2-3 minutes, or until golden.

4. 4

   Add stock, vinegar and pepper.

5. 5

   Reduce heat to medium-low, cover and co ok 5-10 minutes or until chicken is tender.

6. 6

   Remove chicken from skillet and kee p warm.

7. 7

   In small bowl, dissolve cornstarch in water, stirring until smooth.

8. 8

   Ad d to skillet and cook 1-2 minutes, stirring, until thick and smooth.

9. 9

   Pour over chicken and serve.