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Garlic Chicken Provencal Soup

Garlic Chicken Provencal Soup comes together with Onion, Butter, Dry White Wine Or Water, Green Giant Pasta, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 cup
• 16 oz
• 1/4 cup

Method (preview)

1. 1

   Melt 2 T butter in Dutch oven over medium-high heat.

2. 2

   Add onion; cook and stir 3 to 5 minutes or until softened.

3. 3

   Remove from pan; set aside.

4. 4

   In same Dutch oven, melt 1/4 c butter; add chicken and cook 8 to 10 minutes or until golden brown, turning once.

5. 5

   Add tomatoes, wine and reserved onion.

6. 6

   Bring to a boil.

7. 7

   Reduce heat; simmer uncovered 10 to 15 minutes or until chicken is no longer pink.

8. 8

   Stir in frozen vegetables and pasta.

9. 9

   Bring to a boil.

10. 10

    Reduce heat; simmer 3 to 5 minutes or until vegetables are crisp-tender.

11. 11

    To serve, place 1 chicken breast half in each of 4 large shallow soup bowls; ladle hot soup over chicken.

12. 12

    Garnish with Parmesan and parsley.