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Garlic-crust pizza with Parma ham

Garlic-crust pizza with Parma ham — Potlikkrのコミュニティレシピ。

材料

• 1.0 tsp Salt
• 3.0 tbsp Olive Oil Plus Extra For Oiling
• 2.0 clove Garlic Finely Chopped
• 1.0 tsp Caster Sugar

作り方 （プレビュー）

1. 1

   Sift the flour into a large bowl with the salt, then stir in the yeast. Make a well in the centre of the flour. Stir together the warm water and olive oil, then stir the liquid in to the flour and mix to make a soft, moist dough (you may need to add a bit more water or olive oil).

2. 2

   Place the dough onto a clean, lightly floured surface and, with floured hands, knead for 5-10 minutes, until it's smooth and elastic.