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Garlic Flavored Mashed Potatoes

Garlic Flavored Mashed Potatoes is a home-style recipe made with Garlic, Olive Oil, Russet Potatoes, Unsalted Butter, Heavy Cream, and Asiago Cheese. Serves 12.

Ingrédients

• 18.0 clove Garlic
• 1.0 cup Olive Oil
• 8.0 Russet Potatoes
• 4.0 tbsp Unsalted Butter

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Méthode (aperçu)

1. 1

   Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes. Drain off oil. Puree garlic; set aside. Meanwhile, prick potatoes with a fork and bake in a 400 degree oven for 1 hour, or until soft. While still hot, peel and mash. Melt butter in heavy cream; whisk in pureed garlic. Stir into potatoes. Stir in cheeses and season with salt and pepper. Spoon into a casserole dish. Place in a 400 degree oven for 12 to 15 minutes or until browned and bubbling.

2. 2

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