← All recipes

Garlic Ginger Chicken With Potatoes

A home-style Garlic Ginger Chicken With Potatoes made with Parsley, Rice Wine Vinegar, Soy Sauce, Ground Ginger, and Garlic. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1 clove
• 2
• 1

Method (preview)

1. 1

   Note 1: Original recipe used minced cilantro

2. 2

   Note 2: Original recipe used 1/2 tsp minced peeled gingerroot

3. 3

   To prepare the marinade, in a gallon-size sealable plastic bag, combine the parsley, vinegar, soy sauce, ginger and garlic; add the chicken.

4. 4

   Refrigerate 30 min.

5. 5

   Preheat the oven to 350F. Spray a 10 x 6" baking pan with nonstick cooking spray.

6. 6

   Transfer the chicken and marinade to the pan; add the potato.

7. 7

   Bake, covered, until the chicken and potato are partially cooked.

8. 8

   Uncover and bake until the chicken is cooked through and the potato is tender, about 15 min longer.

9. 9

   Serve the chicken and potato, spooning any remaining pan juices over the chicken.

10. 10

    Serving Provides: 1 bread, 3 protein/milks

11. 11

    Points: 4

12. 12

    NOTES: This was very good.