Garlic, Herb And Cheese Pot Loaf

Name: Garlic, Herb And Cheese Pot Loaf
Yield: 1.0
Ingredients: 2.0 cup Warm Water; 1.0 tablespoon Active Dry Yeast; 1.0 tablespoon Sugar; 2.5 tablespoon Olive Oil; 5.75 cup Unbleached All Purpose Flour; 2.0 teaspoon Salt; 1.5 tablespoon Minced Garlic; 0.5 cup Minced Flat Leaf Parsley; 2.0 tablespoon Minced Scallion Greens; 2.0 teaspoon Minced Rosemary; 1.5 cup Coarsely Grated Sharp Cheddar Cheese; 5.0 To Minutes Stir In Of The Oil

Garlic, Herb And Cheese Pot Loaf — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

2.0 cup Warm Water
1.0 tbsp Active Dry Yeast
1.0 tbsp Sugar
2.5 tbsp Olive Oil

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Method (preview)

1
center. Pour in the yeast mixture and stir well with a wooden spoon. Turn the
2
dough out onto a lightly floured work surface and knead until it is smooth

and satiny, about 7 minutes. Shape the dough into a ball and transfer it to a

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