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Classic Garlic Peel Thickly Potatoes

Make Garlic Lover's Potatoes at home with Garlic Peel Thickly Sliced and Minced Shallots. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 clove
• 1 tbsp

Method (preview)

1. 1

   Scrub the potatoes well. If large, cut into thick slices. Steam for about 7 min, or until they are firm but slightly tender.

2. 2

   Pour oil into casserole dish. Add the steamed potatoes, garlic, shallot, salt and pepper. Toss to mix well.

3. 3

   Bake, uncovered, in a preheated 350F oven for 30 min. Stir a couple of times during baking so potatoes cook evenly.

4. 4

   If desired, garnish with freshly chopped rosemary or parsley.

5. 5

   These were very, very good!! Yes, even cold they were good.

6. 6

   NOTES: Cal 72.7

7. 7

   Total Fat 0.1g

8. 8

   Sat Fat 0g

9. 9

   Carb 16.5g

10. 10

    Fib 1.4g

11. 11

    Pro 2g

12. 12

    Sod 72mg

13. 13

    CFF 1.1%