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Garlic Mashed Potatoes

Garlic Mashed Potatoes is a home-style recipe made with Potatoes, Skim Milk, Large Garlic, and White Pepper. Serves 4.

재료

• 1 lb
• 2 cup
• 2
• 1/2 tsp

조리법 (미리보기)

1. 1

   Peel potatoes; cut in quarteres. Cook, covered, in a small amount of boiling water until tender. Remove from heat. Drain.

2. 2

   In a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.