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Garlic New Potato Salad

A home-style Garlic New Potato Salad made with Red Skin New Potatoes, Salt Divided, Roasted Garlic, Olive Oil, and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1 tbsp
• 10 clove
• 2 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Put potatoes in a large saucepan with enough water to cover by 3 inches.

2. 2

   Add 2 teaspoons salt and bring to a boil over high heat.

3. 3

   Reduce heat to medium and cook, uncovered, for 15 minutes, until just tender when pierced with a fork.

4. 4

   Drain well.

5. 5

   When cool enough to handle, cut potatoes into quarters, transfer to a baking pan large enough to hold them in a single layer, and set aside.

6. 6

   In a food processor fitted with a metal blade, combine roasted garlic, oil, vinegar and the remaining 1 teaspoon salt; process until pureed.

7. 7

   Pour garlic mixture over potatoes, tossing to coat.

8. 8

   Bake for 15 minutes.

9. 9

   Sprinkle with parsley, marjoram, rosemary, thyme and pepper, tossing to coat.

10. 10

    Bake 5 to 10 minutes longer, until potatoes begin to turn golden.

11. 11

    Serve warm.