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Garlic Onion Cream Sauce - Great Chefs

Garlic Onion Cream Sauce - Great Chefs is a sauces recipe made with Butter Clarified, Garlic, Onion Green Minced, Shallot Minced, and T Dill Weed. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1
• 1 tbsp
• 1
• 1
• 1/2 cup
• 1/2 cup
• 1/2 lb
• 2 tbsp
• 1 tbsp
• 24

Method (preview)

1. 1

   Heat the butter in a skillet and add garlic, green onion, shallot and dill.

2. 2

   Cook for 2 minutes and add white wine and cream.

3. 3

   Reduce until thickened.

4. 4

   In another pan, saute the crabmeat in an ounce of clarified butter until hot, then add the crabmeat to the cream mixture.

5. 5

   Add combined flour and melted butter.

6. 6

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