Garlic-Parmesan Crisps
Garlic-Parmesan Crisps is a home-style recipe made with Butter Or Margarine, Garlic Salt, Pita Bread, Grated Parmesan Cheese, and Dried Basil. Serves 1.
🍽 Pour 1.0
Ingrédients
- 0.5 cup Butter Or Margarine
- 2.0 tsp Garlic Salt
- 4.0 Pita Bread
- 3.0 tbsp Grated Parmesan Cheese
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Méthode (aperçu)
- 1
In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan and basil. Cut each round into 6 wedges; place
- 2
on an ungreased baking sheet. Bake at 325 degrees for 8-10 minutes
or until crisp. Yield: 4 dozen.
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