Garlic Parsley Stock (Cooked Under Pressure)
Garlic Parsley Stock (Cooked Under Pressure) is a home-style recipe made with Water, Garlic, and Parsley Salt To Taste. Serves 3.
🍽 3.0人分
材料
- 4.0 cup Water
- 2.0 head Garlic
- 1.0 bunch Parsley Salt To Taste
作り方 （プレビュー）
- 1
the thin paperlike covering on the two medium garlic bulbs. Break off the
- 2
individual cloves (but do not peel) and discard the root. Set the unpeeled
cloves and the medium bunch parsley in the water.