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Garlic-Parsley Stuffed Flank Steak

Garlic-Parsley Stuffed Flank Steak — una receta comunitaria en Potlikkr.

Ingredientes

• 1.3333 lb Beef Flank Steak Marinade
• 0.5 cup Fresh Lemon Juice
• 3.0 tbsp Olive Oil
• 1.0 tsp Salt

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Preparación (vista previa)

1. 1

   Have butcher butterfly flank steak, or with knife cut steak horizontally in half, leaving one edge attached so steak opens like book.

2. 2

   In a large resealable plastic bag, combine all marinade ingredients; mix well. Add steak. Seal bag; refrigerate 3 to 6 hours to marinate.