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Garlic Pork Roast and Sweet Potatoes

Garlic Pork Roast and Sweet Potatoes is built on Boneless Pork Loin Roast, Vegetable Oil, Salt, Pepper, and Sweet Potatoes. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 3 1/3 lb
• 1 tbsp
• 1 tsp
• 1 pinch
• 4 cup
• 1
• 6
• 1 cup

Method (preview)

1. 1

   If pork comes in netting or is tied, remove netting or strings. Remove fat from pork.

2. 2

   In 10-inch skillet, heat oil over medium-high heat.

3. 3

   Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.

4. 4

   In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic.

5. 5

   Place pork on vegetables.

6. 6

   Pour broth over pork.

7. 7

   Cover; cook on Low heat setting for 8 to 10 hours.

8. 8

   Betty Crocker � Slow Cooker Meals � Feb. 06

9. 9

   Contributed to the FareShare Gazette by Claudia; 27 February 2006. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0