Garlic Pork Roast And Sweet Potatoes
Garlic Pork Roast And Sweet Potatoes comes together with Pork Boneless Loin Roast, Vegetable Oil, Salt, Pepper, and Inch Peeled Sweet Potatoes. Serves 6. Keep it handy for the next time you cook it.
Ingredients
- 1
- 1 tbsp
- 1 tsp
- 1/2 tsp
- 3 cup
- 1
- 6 clove
- 1 cup
Method (preview)
- 1
Remove fat from pork.
- 2
Heat oil in 10-inch skillet over medium-high heat.
- 3
Sprinkle pork with salt and pepper.
- 4
Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
- 5
Place sweet potatoes, onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on vegetables. Pour broth over pork.
- 6
Cover and cook on low heat setting 8 to 10 hours or until pork and vegetables are tender.
- 7
Diet Exchanges: 1 1/2 Starch, 8 Lean Meat
- 8
"Comfort Casseroles, Betty Crocker, January 2001"
- 9
"�2001 General Mills Inc."
- 10
Ratings: Points 10-20 2
- 11
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra
- 12
Nutr. Assoc.: 0 0 0 0 0 0 0 0
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