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Garlic Potatoes With Caramelized Onions

A home-style Garlic Potatoes With Caramelized Onions made with Red Potatoes, Olive Oil, Lg Onion Peel And Thin Sliced, Garlic, and Paprika Salt And Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1 tbsp
• 1
• 2 clove
• 1/2 tsp

Method (preview)

1. 1

   Bring a pot of salted water to a boil and cook potatoes until soft but not mushy. Drain and set aside.

2. 2

   Saute onions with olive oil over med heat until soft and golden brown.

3. 3

   Add garlic and paprika and cook a minute longer.

4. 4

   Add potatoes and cook over med-high heat until the potatoes brown.

5. 5

   Season to taste with salt and pepper.

6. 6

   Jesse Cool is the author of Breakfast in Bed (HarperCollins) and the proprietor of Flea St. Cafe in Menlo Park, CA.

7. 7

   NOTES: Cal 174.1

8. 8

   Fat 3.6g

9. 9

   Carb 32.7g

10. 10

    Fib 3.3g

11. 11

    Pro 4g

12. 12

    Sod 148mg

13. 13

    CFF 18.1%