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Garlic Rosemary Shrimp New Orleans

Garlic Rosemary Shrimp New Orleans is built on Olive Oil, Garlic, Shrimp, Bay Leaves, and Dried Oregano. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 head
• 1 lb
• 3
• 1 tsp
• 2 tbsp
• 1/2 tsp
• 1/2 cup
• 1 tbsp
• 3 tbsp
• Dash Nutmeg
• 1 pkg

Method (preview)

1. 1

   Saut� 2 minutes over medium heat.

2. 2

   Do not brown.

3. 3

   Add shrimp and bay leaves; continue to saut�, shaking pan frequently.

4. 4

   Follow with oregano, rosemary, crushed red pepper, salt and pepper; toss well.

5. 5

   Add the wine, vinegar, and lemon juice; simmer until shrimp is pink and tender and garlic is slightly soft, about 5 minutes.

6. 6

   Do not overcook.

7. 7

   Before serving, adjust seasonings and sprinkle generously with nutmeg.

8. 8

   2.) Serve over pasta tossed with butter and parmesan, with cracked black pepper on the side.

9. 9

   Also tastes good the next day at room temperature.