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Garlic Rosemary Shrimp New Orleans

Make Garlic Rosemary Shrimp New Orleans at home with Olive Oil, Red Chili Peppers Crushed And Dried, White Wine Vinegar, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 tsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   1.) Heat olive oil in a 12 inch cast iron skillet.

2. 2

   Add garlic cloves and sauté 2 minutes over medium heat.

3. 3

   Do not brown.

4. 4

   Add shrimp and bay leaves; continue to sauté, shaking pan frequently.

5. 5

   Follow with oregano, rosemary, crushed red pepper, salt and pepper; toss well.

6. 6

   Add the wine, vinegar, and lemon juice; simmer until shrimp is pink and tender and garlic is slightly soft, about 5 minutes.

7. 7

   Do not overcook.

8. 8

   Before serving, adjust seasonings and sprinkle generously with nutmeg.

9. 9

   2.) Serve over pasta tossed with butter and parmesan, with cracked black pepper on the side.

10. 10

    Also tastes good the next day at room temperature.