Garlic Scallop Saute

Name: Garlic Scallop Saute
Yield: 4.0
Ingredients: 1.0 pound Scallops; 0.75 cup Milk Or Enough To Cover; 0.3333 cup Flour; 4.0 tablespoon Each Butter And Oil; 4.0 clove Fresh Garlic Minced; 10.0 Fresh Mushrooms Sliced; 2.0 Shallots Chopped; 1.0 T Lemon Juice Sherry

Garlic Scallop Saute — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Scallops
0.75 cup Milk Or Enough To Cover
0.3333 cup Flour
4.0 tbsp Each Butter And Oil

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Method (preview)

1
Wash scallops well to remove sand. Place in small
2
bowl and cover with milk. Let stand for 10 minutes.

Drain well and coat with flour. shake off excess

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