Garlic, Shrimp, And Vegetable Stir-fry

Name: Garlic, Shrimp, And Vegetable Stir-fry
Yield: 5.0
Ingredients: Judi M Phelps; 1 1/4 cup Long Grain White Rice Uncooked; 2 tablespoon Dry Sherry; 2 tablespoon Defatted Chicken Broth; 2 tablespoon Reduced Sodium Soy Sauce; 2 teaspoon Sesame Oil; 2 Lg Garlic; 2 Dr Hot Oil; 1/2 pound Snow Peas; 1 Red Bell Pepper Cut Into Cubes; 1/4 cup Green Onion; 1 pound Shrimp Peeled And Deveined

Garlic, Shrimp, And Vegetable Stir-fry is a home-style recipe made with Judi M Phelps, Long Grain White Rice Uncooked, Dry Sherry, Defatted Chicken Broth, Reduced Sodium Soy Sauce, and Sesame Oil. Serves 5.

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Judi M Phelps
1 1/4 cup
2 tbsp
2 tbsp

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Zubereitung (Vorschau)

1
Available in Chinese markets or ethnic section of grocery stores.
2
Cook rice according to package directions.

In large nonstick skillet, stir together sherry, broth, soy sauce, sesame oil, garlic, and hot oil.

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