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Garlic, Shrimp, And Vegetable Stir-Fry

A home-style Garlic, Shrimp, And Vegetable Stir-Fry made with Long Grain White Rice, Defatted Chicken Broth, Reduced Sodium Soy Sauce, Sesame Oil, and Green Onion Thinly Sliced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cook rice according to package directions.

2. 2

   In large nonstick skillet, stir together sherry, broth, soy sauce, sesame oil, garlic, and hot oil.

3. 3

   Add snow peas, red pepper, and onion and cook quickly over medium-high heat, stirring, 2 minutes.

4. 4

   Add shrimp and simmer, stirring 2-3 minutes longer or until shrimp curls. (Do not overcook shrimp)

5. 5

   In cup, stir together water and cornstarch.

6. 6

   Add to pan and cook, stirring, 1 or 2 minutes or until sauce thickens.

7. 7

   Stir in hoisin sauce and lemon juice.

8. 8

   Serve shrimp and vegetables over rice.