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Garlic Shrimp with Cucumbers & Shiitake Mushrooms

Garlic Shrimp with Cucumbers & Shiitake Mushrooms is built on Vegetable Oil, Very Thinly Sliced Shiitake Mushrooms, Cucumber Peeled Seeded And Julienned, Lime Cut Into Wedges, and Mint Leaves. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 oz
• 1 tbsp
• 1/2 cup
• 1
• 1
• 1/4 cup
• 1/4 cup
• 3 clove
• 2 tsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/3 cup
• 1/2 cup
• 1 tbsp
• 1/3 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Lime juice, salt, and black pepper; coat the shrimp. Set aside.

2. 2

   Boil water and cook noodles for about five minutes, or according to package instructions, then drain.

3. 3

   Make the sauce: Over low heat, dissolve sugar in the water, stirring frequently.

4. 4

   Remove from heat and wait five minutes.

5. 5

   Add lime juice, chili pepper, and fish sauce and vinegar.

6. 6

   Return the saucepan to very low heat.

7. 7

   Heat vegetable oil in a skillet on medium heat.

8. 8

   Turn to high heat and add shrimp, saute about 3 minutes or until cooked through.

9. 9

   Taste the sauce and adjust seasonings as desired.

10. 10

    Carefully toss together noodles, shiitake mushrooms, and cucumbers with half the sauce, then transfer to a platter.

11. 11

    Sprinkle cilantro and mint over all.

12. 12

    Add shrimp last.

13. 13

    Garnish the platter with lime wedges and sprigs of mint and cilantro.

14. 14

    Serve the rest of the sauce in a small bowl.