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Garlic Smashed Potatoes

Garlic Smashed Potatoes — a community recipe on Potlikkr.

Ingredients

• 6.0 Medium Yukon Gold Or Russet Potatoes
• 1.0 Garlic Bulb
• 2.0 tbsp Olive Or Vegetable Oil
• 1.0 tsp Chopped Fresh Oregano Leaves Or Dried Oregano Leaves

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Method (preview)

1. 1

   Heat oven to 375 F. Pierce potatoes with fork to allow steam to

2. 2

   escape. Cut 1/4-inch slices from top of garlic bulb to expose cloves.