Garlic Soup (vegan)

Name: Garlic Soup (vegan)
Yield: 8.0
Ingredients: 3.0 quart Water; 3.0 Fresh Garlic Bulbs; 0.5 cup Pearl Barley; 0.25 cup Long Grain Wild Rice; 4.0 Lg Onions; 4.0 Russet Potatoes; 4.0 Lg Carrots; 3.0 Celery; 0.25 cup Tamari Soy Sauce; 1.0 T Thyme; 0.25 teaspoon Ground Rosemary; 1.0 tablespoon Spike; 2.0 teaspoon Vegit; 2.0 tablespoon Vegtable Broth Powder; 1.0 cup Sliced Fresh Mushrooms; 2.0 teaspoon Simply Organic Seasoning; 1.0 tablespoon Dried Parsley Flakes; 2.0 teaspoon Dried Dill Weed; 1.0 T Salt; 1.0 T Salt; 4.0 Russet Potatoes

Garlic Soup (vegan) — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

3.0 qt Water
3.0 Fresh Garlic Bulbs
0.5 cup Pearl Barley
0.25 cup Long Grain Wild Rice

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Method (preview)

1
much garlic in it but it is actually a very hearty
2
soup with a very sweet garlic flavor. It is well worth

the time it takes to peel the garlic but you must use

Cook this tonight? 👨‍🍳

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