Garlic Stuffed Jumbo Pasta Shells

Name: Garlic Stuffed Jumbo Pasta Shells
Yield: 24.0
Ingredients: 0.5 kilogram Jumbo Pasta Shells Boil Until Cooked And Drain; 6.0 tablespoon Butter; 6.0 Garlic Peeled Finely Chopped Little Salt; 6.0 tablespoon Flour; 2.0 cup Milk; 1.0 cup Heavy Cream; 0.5 cup Finely Chopped Parsley; 6.0 Anchovy Fillets Finely Chopped; 500.0 gram Ricotta Cheese; 250.0 gram Cottage Cheese; 0.25 cup Grated Parmesan; 6.0 Thin Slices Prociutto Cut Into Very Little Squares; 3.0 tablespoon Chopped Parsley; 3.0 tablespoon Chopped Basil; 2.0 Egg Yolks Beaten; Salt Amp Pepper To Taste

Garlic Stuffed Jumbo Pasta Shells — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

0.5 kg Jumbo Pasta Shells Boil Until Cooked And Drain
6.0 tbsp Butter
6.0 Garlic Peeled Finely Chopped Little Salt
6.0 tbsp Flour

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Method (preview)

1
Melt the butter in a heavy-bottomed saucepan over low heat. Add
2
the garlic and saute until it just starts to turn golden brown.

Remove from the heat and when the butter has stopped bubbling add

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