Garlic Turkey
Garlic Turkey is a home-style recipe made with Turkey, White Wine, and Garlic Separated Skins On.
재료
- 1.0 Turkey
- 1.0 White Wine
- 20.0 Garlic Separated Skins On
조리법 (미리보기)
- 1
Place garlic on bottom of baking pan (or bag!), and put the turkey
- 2
on top. Pour the wine over the turkey, and rub a single garlic
clove over the outside and inside of the bird. Insert thermometer.