← All recipes

Garlic-Wine Rice Pilaf

Garlic-Wine Rice Pilaf — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Lemon Rind
• 8.0 clove Garlic Peeled
• 0.5 cup Parsley
• 6.0 tbsp Unsalted Butter

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Chop together the lemon rind, garlic and parsley. Heat the butter in heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes.

2. 2

   Stir in the rice. Stir over medium heat for 2 minutes. Combine the stock and wine in a saucepan. Heat until it begins to bubble at the sides. Stir into rice; add salt and freshly ground pepper. Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice it tender. Fluff with a fork. Drape a towel over the pot and cover the towel until it is time to serve. Serve hot or at room temperature.