Garlic-Wine Rice Pilaf
Garlic-Wine Rice Pilaf is a home-style recipe made with Unsalted Butter, Regular Rice, and Chicken Stock.
재료
- 6.0 tbsp Unsalted Butter
- 1.0 cup Regular Rice
- 1.25 cup Chicken Stock
조리법 (미리보기)
- 1
Chop together the lemon rind, garlic and parsley. Heat the butter in heavy 2-qt
- 2
pot. Cook the garlic mixture very gently for 10 minutes.
Stir in the rice. Stir over medium heat for 2 minutes. Combine the stock and