← 모든 레시피

Garlic-Wine Rice Pilaf

Garlic-Wine Rice Pilaf — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tbsp Lemon Rind
• 8.0 Each Garlic Peeled
• 0.5 cup Parsley
• 6.0 tbsp Unsalted Butter

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Chop together the lemon rind, garlic and parsley. Heat the butter in heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes.

2. 2

   Stir in the rice. Stir over medium heat for 2 minutes. Combine the stock and wine in a saucepan. Heat until ti begins to bubble at teh sides. Stir into rice; add salt and freshly ground pepper. Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice it tender. Fluff with a fork. Drape a towel over the pot and cover the towel until it is time to erve. Serve hot or at room temeperature.