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Garlicky Gilroy Chicken Wings

A home-style Garlicky Gilroy Chicken Wings made with Chicken Wings, Plus T Olive Oil Divided, Hot Sauce Pepper Sauce, Parmesan Cheese, and Italian Style Bread Crumbs. Scale it up or down for the number of people at the table.

Ingredientes

• 2 lb
• 1 cup
• 15 drop
• 1 cup
• 1 cup
• 1 tsp

Preparación (vista previa)

1. 1

   Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry.

2. 2

   Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth.

3. 3

   Pour garlic mixture into small bowl.

4. 4

   Combine cheese, bread crumbs and black pepper in shallow dish.

5. 5

   Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.

6. 6

   Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer.

7. 7

   Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.

8. 8

   Bake 45 to 60min