Garlicky Kale

Name: Garlicky Kale
Ingredients: 2.0 pound Kale About Bunches; 4.0 tablespoon Extra Virgin Olive Oil; 4.0 Or Garlic; Pinch Red Pepper Flakes; Splash Red Wine Vinegar; Salt To Taste; Freshly Ground Black Pepper

Garlicky Kale — a community recipe on Potlikkr.

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Ingredients

2.0 lb Kale About Bunches
4.0 tbsp Extra Virgin Olive Oil
4.0 Or Garlic
Pinch Red Pepper Flakes

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Method (preview)

1
Remove stems from the kale and chop the leaves coarsely. Wash and
2
drain well but do not dry. Heat a large saute pan, add 3 tablespoons

of the olive oil and enough kale to cover the bottom of the pan,

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