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Garlicky Smoke-roasted Lamb

Garlicky Smoke-roasted Lamb — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Alder Wood Chips
• 1.0 Lean Bone In Leg Of Lamb Roast
• 5.0 clove Garlic
• 1.5 cup Chablis Or Other Dry White Wine

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Method (preview)

1. 1

   Soak alder wood chips in water 1 to 24 hours. Drain well.

2. 2

   Trim fat from roast. Make 1/2-inch-deep slits into roast; place garlic in slits.