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Garlicky Smoke-roasted Lamb

Garlicky Smoke-roasted Lamb is a home-style recipe made with Alder Wood Chips, Lean Bone In Leg Of Lamb Roast, Garlic, Chablis Or Other Dry White Wine, Water, and White Wine Worcestershire Sauce. Serves 12.

Ingredienti

• 2 cup
• 1
• 5 clove
• 1 1/2 cup

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Soak alder wood chips in water 1 to 24 hours. Drain well.

2. 2

   Trim fat from roast. Make 1/2-inch-deep slits into roast; place garlic in slits.