Garlicky Smoke-roasted Lamb
Garlicky Smoke-roasted Lamb is a home-style recipe made with Alder Wood Chips, Lean Bone In Leg Of Lamb Roast, Garlic, Chablis Or Other Dry White Wine, Water, and White Wine Worcestershire Sauce. Serves 12.
🍽 12인분
재료
- 2 cup
- 1
- 5 clove
- 1 1/2 cup
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Soak alder wood chips in water 1 to 24 hours. Drain well.
- 2
Trim fat from roast. Make 1/2-inch-deep slits into roast; place garlic in slits.
Combine wine and next 4 ingredients in a large zip-top heavy-duty plastic bag.