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Garry's Jamaican Jerk Marinade

Make Garry's Jamaican Jerk Marinade at home with Salt, Cinnamon, Black Pepper, Lime Juice, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1 tsp
• 2 tbsp
• 1/4 cup
• 1/2 cup
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine all ingredints and blend in food processor. Marinate (meat, poultry, beef, pork or fish) several hours before cooking.